Doç.Dr. Murat GÜLMEZ (Kars Meslek Yüksekokulu)
YAYINLARI
I.SCI, SSCI ve AHCI Dışındaki Taranan Dergilerde Yayımlanan Tek. Not, Ed. Mektup, Tar., V. Takdimi ve Özet Türü Yayınlar Dışındaki Makale
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2 A1. Gülmez, M. and Güven, A. “Survival of Escherichia coli O157:H7, Listeria monocytogenes 4b and Yersinia enterocolitica O3 in different yogurt and kefir combinations as pre-fermented contaminant”. Journal of Applied Microbiology, 95, 631-636, 2003. http://www.ncbi.nlm.nih.gov/pubmed/12911712
3A3. Güven, A., Güven, A. and Gülmez, M “The effect of kefir on the activities of GSH-Px, GST, CAT, and LPO levels in carbon Tetrachloride-induced mice tissues”. Journal of Veterinary Medicine B, 50, 412-416, 2003. http://www.ncbi.nlm.nih.gov/pubmed/14633213
4A4. Güven, A., Aslantaş, Ö. and Gülmez, M “Insidence and serotype distribution of salmonella in broiler carcasses in the market”. Indian Veterinary Journal, 80, 244-246, 2003. https://www.researchgate.net/publication/287091446_Incidence_and_serotype_distribution_of_salmonella_in_broiler_carcasses_in_the_market
5A5. Gülmez, M. and Güven, A. “Note: Behavior of Escherichia coli O157:H7, Listeria monocytogenes 4b and Yersinia enterocolitica O3 in Pasteurised and Non-pasteurised Kefir Fermented for One or Two Days”. Food Science and Technology International 9, 365-369, 2003. http://fst.sagepub.com/content/9/5/365.abstract
6A8. Gülmez, M., Baz, E., Güven, A. The use of novobiocin and cefixime-tellurite in broth, and of cefixime-tellurite, salicin, rhamnose and MUG in agar medium for the detection of Escherichia coli O157:H7 from ground beef. Turkish Journal of Veterinary and Animal Sciences, 28, 753-759, 2004.
7A9. Güven, A., Gülmez, M. Evaluation of Bile Salt No. 3, Novobiocin, and cefixime-tellurite in enrichment and/or selective plating media for detection of Escherichia coli O157:H7 from ground beef. Turkish Journal of Veterinary and Animal Sciences,29, 251-256, 2005.
8A10. Gülmez, M., Vatansever, L., Güven, A., Duman B., Sezer, Ç. Use of salicin-rhamnose-cellobiose-4-methyumbelliferyl--D glucuronide-sorbitol MacConkey (SRC-MUG-SMAC) differential agar for the presumptive identification of Escherichia coli O157:H7 from primary isolation step. Turkish Journal of Veterinary and Animal Sciences 29, 1137-1141, 2005.
9A11. Gülmez, M., Oral, N., Vatansever, L. The Effect of water extract of sumac (Rhus coriaria L.) and lactic acid on decontamination and shelf-life of raw broiler wings. Poultry Science, 85;1466-1471, 2006. http://www.ncbi.nlm.nih.gov/pubmed/16903480
10A14. Oral, N., Gülmez, M., Vatansever, L., Güven, A. Application of antimicrobial ice for extending shelf life of fish. Journal of Food Protection, 71;1, 218-222, 2008. http://www.ncbi.nlm.nih.gov/pubmed/18236688
11A17. Duman Aydın, B., Gülmez, M. Erzincan Tulum Peyniri üretiminde alternatif yöntemlerin araştırılması. Kafkas Üniversitesi Veteriner Fakültesi Dergisi, 14;1, 67-73, 2008.
12A18. Oral, N., L. Vatansever, Ç. Sezer, B. Aydın, A. Güven, M. Gülmez, K. H. C. Başer ve M. Kürkçüoğlu, “Effect of Absorbent Pads Containing Oregano Essential Oil on the Shelf Life Extension of Over-Wrap Packed Chicken Drumsticks Stored at 4C,” Poultry Science, 88, 1459-1465, 2009. http://www.ncbi.nlm.nih.gov/pubmed/19531718
13A20. Aksem AKSOY, Abamüslüm GÜVEN, Murat GÜLMEZ. Bazı Bitki İnfüzyonları ve Hidrodistilatlarının Piliç Etlerinin Dekontaminasyonu ve Raf Ömrüne Etkisi. Kafkas Univ Vet Fak Derg 17 (Suppl A): 137-S143, 2011.